Collectie

Wat koken voor hem op 23 februari

Zestig gerechten voor man of vader op 23 februari met prijs per portie: kholodets, levertaart, borsjt met knoflookbroodjes, soljanka, pelmeni, tsjeboereki, goulash, gehaktbrood, sjasliek, plov, vleugels. Kant-en-klare tafels: vlees, voor papa, voor veel gasten, zonder oven, ontbijt op 23 februari.

60recepten
$0.24–$5.95per portie
10 min – 24 u 30 minbereiding
92–1650kcal per portie

Een week plannen uit deze collectie

Sixty dishes for a husband or father on 23 February: seventeen starters, from kholodets, liver cake and belyashi to honey-soy wings, garlic croutons, a roast beef sandwich and a pickle plate; four soups, among them solyanka, borscht with garlic buns, shurpa and kharcho; thirty-one mains, from goulash with mash, homemade pelmeni and chebureki to meatloaf with an egg inside, beef in red wine, shashlik, plov and pork neck in mustard; a 23 February breakfast, four cakes and pies, kvass and cranberry mors.

Every dish has a price per serving from average supermarket prices. Servings here are man-sized, 500–700 kcal for a main, and no dish needs anything beyond meat, dough, potatoes and an oven. Below are six ready tables with a total and cooking time.

Kant-en-klare menu's

For dad on 23 February

What he has always eaten: herring with potatoes, borscht with garlic buns, homestyle cutlets with mash, caramel apple charlotte and mors.

Dinner for a husband after work

A pickle plate, goulash with mash, homemade pelmeni for tomorrow and a honey cake.

23 February breakfast

Eggs with bacon and fried potatoes, potato pancakes with bacon and sour cream, a roast beef sandwich to take to work.

Salades 2

Gevuld tongensalade met champignons en augurken Diner2 u 45 min410 kcal≈ $2.29

Olivier met tong Diner2 u 45 min417 kcal≈ $1.56

Voorgerechten 11

Gebakken levertaart met groentelaag Tussendoortje9 u456 kcal≈ $0.77

Knapperige *Borodinski*-broodjes met knoflook en kaas saus Tussendoortje18 min430 kcal≈ $1.82

Kippenvleugels in honing-sojasaus Tussendoortje55 min480 kcal≈ $0.98

Gevulde boerenkoekjes (Russische *beljasji*) Tussendoortje45 min520 kcal≈ $1.63

Rostbeefsandwich met mosterdsaus en rode ui Tussendoortje1 u 10 min526 kcal≈ $5.95

Nachos met vleessoep en kaas Tussendoortje30 min451 kcal≈ $1.90

Plankje ingelegde groenten bij de maaltijd Tussendoortje10 min140 kcal≈ $1.67

Sappige gebakken cheboereki met vulling Tussendoortje45 min524 kcal≈ $1.70

Varkens- en rundvleesholodets Tussendoortje19 u500 kcal≈ $1.79

Koude vleessneden met mosterd en augurken Tussendoortje10 min341 kcal≈ $2.56

Boters met haring, komkommer en ei Tussendoortje20 min472 kcal≈ $2.08

Soep 4

Gezamelde vleessoljanka Lunch1 u 15 min556 kcal≈ $3.41

Borsjt met knoflookpampushki Lunch1 u 30 min611 kcal≈ $3.00

Lamsjop met groenten (Oezbeekse *shurpa*) Lunch1 u 35 min528 kcal≈ $4.28

Kharcho Lunch1 u 20 min586 kcal≈ $3.41

Hoofdgerechten 37

Haring met gekookte aardappelen en ui Diner25 min606 kcal≈ $2.85

Buffalo wings Diner45 min738 kcal≈ $2.26

Kippenvleugels in de airfryer met aardappelpartjes Diner35 min729 kcal≈ $1.66

Khinkali met zwarte peper Diner20 min735 kcal≈ $3.41

Runderstoof met aardappelpuree Diner2 u685 kcal≈ $3.61

Huisgemaakte pelmeni met zure room Diner1 u 35 min693 kcal≈ $1.99

Vleesbrood met ei in het midden Diner1 u 15 min699 kcal≈ $2.19

Gepaneerde varkensschnitzels met gebakken aardappelen Diner45 min680 kcal≈ $1.59

Runderkook in rode wijn Diner2 u 30 min676 kcal≈ $5.04

Thuisgemaakte gehaktballetjes met aardappelpuree Diner50 min699 kcal≈ $2.16

Vleespizza met salami, ham en spek Diner25 min665 kcal≈ $3.04

Grote koeienvlees shawarma in lavash Diner35 min694 kcal≈ $3.04

Gezouten varkensnek met mosterd en knoflook Diner1 u 55 min573 kcal≈ $1.52

Gegrilde varkensribbetjes met honing-mosterdglazuur Diner1 u 30 min1397 kcal≈ $4.51

Spareribs barbecue in de oven Diner2 u 30 min1650 kcal≈ $4.30

Beef Stroganoff met aardappelpuree Diner45 min804 kcal≈ $3.87

Varkensshaashlik in uiensaus Diner1 u748 kcal≈ $2.19

Gevuld varkenshaasje in de oven met ui Diner1 u837 kcal≈ $2.88

Lams shashlik met ui en komijn Diner45 min606 kcal≈ $4.71

Kipplov met hele knoflookknol Lunch50 min750 kcal≈ $1.08

Lamsplov met wortel en knoflook Lunch1 u 30 min839 kcal≈ $3.24

Huisgemaakte burger op volkoren broodje Diner25 min817 kcal≈ $3.79

Gevuld goudse pot met rundvlees Diner1 u 45 min411 kcal≈ $3.18

Gevouwen varkensnek met kaas en tomaten Diner1 u 35 min516 kcal≈ $1.71

Lasagne met rundergehakt Lunch1 u 10 min946 kcal≈ $3.35

Varkensvlees met pruimen en appels in de oven Diner1 u 30 min571 kcal≈ $1.55

Ovengebakken bujennina Diner2 u587 kcal≈ $1.69

Franse varkenschnitzel Diner1 u567 kcal≈ $2.34

Blini met vulling Diner1 u658 kcal≈ $1.72

Kippenboutjes in barbecuesaus met aardappelen Diner1 u832 kcal≈ $1.18

Geroosterde varkensschouder met komijn en knoflook Diner2 u 30 min662 kcal≈ $1.42

Varkensbuik met gestoofde kool Diner1 u 30 min1389 kcal≈ $2.46

Langzaam gegaarde runder schenkel met groenten Diner3 u759 kcal≈ $3.56

Worsten met gestoomde zuurkool Diner40 min468 kcal≈ $2.26

Boerenaardappelen Diner50 min266 kcal≈ $0.58

Eiers met spek en gebakken aardappel Ontbijt30 min720 kcal≈ $2.01

Aardappelpannenkoeken met spek en zure room Ontbijt35 min689 kcal≈ $1.65

Dessert 6

Peanutcarameltaart met gesmolten melkpoeder Tussendoortje2 u 50 min444 kcal≈ $0.72

Appeltaart met caramelappelen Tussendoortje1 u365 kcal≈ $0.50

Medovik honingkoek Tussendoortje2 u695 kcal≈ $0.94

Chocoladetaart op basis van kefir Tussendoortje1 u 10 min423 kcal≈ $0.45

Huisgemaakte roggebroodkwas Tussendoortje24 u 30 min123 kcal≈ $0.24

Krentenmors Tussendoortje20 min93 kcal≈ $0.45

Zo gebruik je het

Every recipe has a servings counter: set the number of eaters and the grams recalculate. Servings are man-sized: mains 500–700 kcal, starters 400–500, soups 500–600; for a party evening one person needs a starter, a soup or a main and a slice of cake.

Everything slow is made the day before: kholodets simmers six hours and sets overnight, the liver cake soaks eight hours, kvass ferments a day, beef in wine braises two hours. The morning is for soup and the main, the evening for starters and platters. Make pelmeni and chebureki together: that is half the holiday.

Een week plannen uit deze collectie

Vragen

What to cook for a husband's dinner on 23 February?

Goulash with mash, homemade pelmeni, pork chops with fried potatoes, meatloaf with an egg inside, beef in red wine or pork neck in mustard. Add a pickle plate and a honey cake. The husband's dinner menu above shows the price per person, and half of it gets finished the next day.

What to cook for dad on 23 February?

Herring with potatoes, borscht with garlic buns, homestyle cutlets with mash, caramel apple charlotte and mors: the dad menu above. Among starters fathers usually expect kholodets with mustard and liver cake; both are made the day before.

What to cook for 23 February at work or for a crowd?

Belyashi, chebureki, honey-soy wings, nachos with meat sauce, garlic croutons with cheese sauce, roast beef sandwiches, meat pizza. All of it is eaten by hand without reheating; for four, count two starters per person and one main.

What to cook for 23 February without an oven?

Garlic croutons, chebureki, belyashi, a big beef shawarma, pork chops with fried potatoes, goulash, pelmeni, solyanka, borscht and shurpa: the stove is enough. The no-oven menu above is made of them.

How much does a meat table for four cost?

The menu for four friends above shows the price per person from average supermarket prices; the priciest things on a meat table are beef, tenderloin and lamb, the cheapest are liver, chicken and dough. Pork neck, drumsticks and mince give the same table at half the price of beef.