Collectie
Wat koken voor Thanksgiving
Vijftig Thanksgiving-gerechten met prijs per portie: kalkoen als dij, rollade of een hele kip in plaats daarvan, jus en cranberrysaus, zoete-aardappelpuree met marshmallows, vulling, spruitjes met spek, macaroni met kaas, walnoten-, appel- en pompoentaart, warme cider en wat te doen met de restjes kalkoen. Kant-en-klare tafels: klassiek, in twee uur, voor tien gasten, zonder kalkoen, vegetarisch, de dag erna.
- 50recepten
- $0.14–$4.50per portie
- 10 min – 4 u 30 minbereiding
- 41–724kcal per portie
There is no whole turkey in an ordinary supermarket, and you still want a table on the fourth Thursday of November. Here are fifty Thanksgiving dishes, each with time, calories and a price per serving at your store's prices. Turkey comes as a thigh with herb butter or a roll with cranberries, and if there is none, a whole chicken with bread stuffing. Gravy, cranberry sauce, sweet potato mash with marshmallows, stuffing, Brussels sprouts with bacon, mac and cheese. Pies: walnut, lattice apple, pumpkin and sweet potato.
Below are six ready tables. "Classic" with a turkey thigh and five sides, "In two hours" with the roll and quick sides, "For ten guests" with a whole chicken and big dishes, "No turkey" on pork and salmon, "Vegetarian" with pumpkin soup and bakes, "The day after" with a sandwich, soup and pie from the leftovers. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated.
Kant-en-klare menu's
Salades 2
Voorgerechten 7
Soep 2
Hoofdgerechten 25
Dessert 14
Zo gebruik je het
Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. The button "Build a week from the collection" opens the quiz, and the planner spreads the dishes across the week and puts the leftover turkey on Friday and Saturday.
Bake the pies and rolls the day before, and make the cranberry sauce and relish then too. Put the turkey or chicken in the oven first, an hour and a half before the table; the oven sides go in after it while the meat rests under foil for twenty minutes. Mash, beans and carrots cook on the stove in parallel. Start the broth for the day-after soup from the thigh bones right after dinner.
Een week plannen uit deze collectieVragen
What can I cook for Thanksgiving without a turkey?
Turkey thigh and fillet are sold everywhere, and that is how turkey appears here: thigh with herb butter, roll with cranberries, meatloaf. If even those are missing, a whole chicken with bread stuffing, pork loin with apples or maple-glazed salmon.
Which sides go with turkey?
Mashed potatoes, sweet potato mash with marshmallows, stuffing, Brussels sprouts with bacon, green beans with almonds, glazed carrots, mac and cheese, corn pudding. Gravy and cranberry sauce with them. The classic table has five sides; four are enough for ten guests.
Which pies should I bake for Thanksgiving?
Pumpkin, walnut with caramel instead of pecan, lattice apple, sweet potato with cinnamon, pumpkin cheesecake bars and apple crisp. All the pies are baked the day before and sit in the fridge until the table.
What can I make with leftover turkey?
A turkey and cranberry sandwich, noodle soup on bone broth, a turkey and vegetable pot pie under puff pastry. The day-after table assumes the leftovers last two days.
How much food do I need per guest?
Count 250 to 300 g of meat, two or three sides of 150 g and a slice of pie per person. Set the number of guests in the servings counter of each dish and the grams and shopping list scale by themselves.
