Kolekcja
Co ugotować na świąteczny stół
Siedemdziesiąt dań na świąteczny stół z ceną porcji: sałatki od olivier po bransoletkę z granatu, przekąski i deski, dania główne z kurczaka, wieprzowiny, kaczki i ryby, dodatki, torty i desery, napoje. Gotowe stoły: klasyczny, w godzinę, tanio, na dużą imprezę, kolacja we dwoje, bez piekarnika.
- 70przepisów
- $0.36–$6.08za porcję
- 10 min – 19 godz.gotowania
- 85–1626kcal na porcję
Guests on Saturday and the menu in your head is the same as always: olivier, chicken, a cake from the shop. Here are seventy dishes for a festive table, each with time, calories and a price per serving at your store's prices. Salads from olivier and mimosa to the pomegranate bracelet and shrimp with avocado, starters from salmon tartlets to a cheese board, mains of chicken, pork, duck, trout and pike-perch, cakes from medovik and napoleon to pavlova and cheesecake.
Below are six ready tables of six dishes each: a salad, a starter, a main, a side or second starter, a dessert and a drink. "Classic" is what parents expect, "In an hour" has nothing over 35 minutes, "Budget" is the cheapest set here, "Big party" is dishes that cut into ten portions, "Dinner for two" is for a date, "No oven" is for when the oven is busy or missing. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated, and the shopping list covers everyone.
Gotowe menu
Sałatki 16
Przystawki 15
Dania główne 21
Deser 18
Jak korzystać
Open each dish of the table, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs. A festive serving here is smaller than a lunch one because there are several dishes on the table: a salad is 250 to 350 kcal, a main 350 to 570, a cake 400 to 460. Not a herring person, take the mimosa: there are seven or eight options for every role.
Make kholodets, medovik, napoleon and cheesecake the day before, they need a night in the fridge. Assemble mayonnaise salads no earlier than two hours before the guests, layered ones can be done in the morning. Time the oven main so it comes out when the starters are gone; chicken and pork need about an hour.
Zaplanuj tydzień z tej kolekcjiPytania
What can I cook for a festive table on a budget?
Stolichny salad, beetroot with herring, chicken with potatoes in the oven, garlic croutons, kefir cake and cranberry mors: the Budget table is these six, and the price per guest is under the list. Chicken, potatoes, beetroot and kefir bakes come out cheapest.
What can I cook for a festive table quickly?
Crab salad with apple in 20 minutes, caprese in 10, salmon tartlets in 20, garlic butter shrimp in 20, tiramisu in 35. The Table in an hour is made of these: the salad and dessert come together while the rice cooks.
What main course should I cook for a celebration?
A whole chicken with oranges, buzhenina, accordion pork with cheese, French-style meat, duck with apples, trout with lemon or pike-perch with potatoes. All of them go into the oven an hour before serving and need no supervision.
Which salads can I make for a party besides olivier?
Mimosa, pomegranate bracelet, Nezhnost with chicken and prunes, mandarin and chicken salad, cod liver salad, shrimp and avocado salad, crab salad with apple. Assemble layered salads in the morning, the rest an hour before the table.
What can I cook for a big party?
Dishes that cut into portions: accordion pork, buzhenina, meatloaf, country-style potatoes, pomegranate bracelet, napoleon. Set the number of guests in the servings counter of each dish and the grams and shopping list scale for everyone.
