Coleção
O que cozinhar na dacha e ao ar livre
Cinquenta e cinco pratos para a dacha e um dia ao ar livre com preço por dose: treze espetadas de porco, frango, peru e borrego em marinadas diferentes, legumes e batatas nas brasas, cebola marinada, molhos e pepinos em salmoura rápida, okroshka, sopa fria de beterraba e sopa de peixe, saladas sem maionese, lavash com queijo, limonadas e kvas, charlotte e maçãs assadas. Dias prontos: espetadas para oito, numa hora, económico, sem grelha, crianças, dia quente.
- 55receitas
- $0.00–$4.99por porção
- 10 min – 24 h 30 minde preparo
- 38–1396kcal por porção
People go to the dacha for kebabs and then spend two days wondering what else to feed everyone who came. Here are fifty-five dishes for the dacha and a day outdoors, each with time, calories and a price per serving at your store's prices. Thirteen kebabs: pork in onion, vinegar, mineral water, tomato and honey mustard, chicken in kefir, yogurt and honey soy, turkey, lamb with cumin, Georgian mtsvadi, ribs. With them vegetables and potatoes on the coals, pickled onion, satsebeli, tkemali and adjika, quick-salted cucumbers. Okroshka, cold beetroot soup and gazpacho for the heat, fish soup over the fire. Lemonades, mors and kvass.
Below are six ready days. "Kebabs for eight" with two kinds of meat, "In an hour" from what does not need marinating overnight, "Budget" on chicken, beetroot and cabbage, "No grill" with oven kebabs and skillet lavash, "Kids" with chicken skewers and strawberry lemonade, "Hot day" of cold soups and salads. Every recipe has a servings counter: set the number of guests and the grams and price are recalculated, and the shopping list covers everyone.
Menus prontos
Saladas 5
Entradas 12
Sopa 5
Pratos principais 24
Sobremesa 9
Como usar
Open each dish of the day, set the number of guests in the servings counter and add it to the shopping list: the products merge into one list in whole packs, easy to close at a store on the way. The quiz has a Picnic event that builds an outing for your number of people from kebabs, salads and snacks. The "Build a week from the collection" button spreads the dishes over a whole week at the dacha.
Marinate the meat the night before in a zip bag, so it both travels and marinates; chicken needs an hour, pork a night. Make the onion, sauces and quick-salted cucumbers at home, there will be no time at the dacha. Chop salads on site and dress them before serving. Carry cold soups in a thermos or jar and add the dressing on site. Count 250 to 300 g of meat and as much vegetables per person; the servings counter is more precise.
Planejar uma semana com esta coleçãoPerguntas
Which kebab should I make?
Pork: in onion marinade, in vinegar, in mineral water, in tomato, in honey mustard, Georgian mtsvadi. Chicken: in kefir, in yogurt with paprika, in honey soy. Turkey in kefir or lemon, lamb with cumin. Thirteen marinades, each with a price per serving.
What can I cook outdoors besides kebabs?
Grilled vegetables, potatoes in foil on the coals, fish soup over the fire, lavash with cheese in a skillet, bruschetta, salads, okroshka in a jar, baked apples in foil. The collection has six ready days where the kebab is only one dish of six.
What is quick to cook for the dacha?
Chicken kebab in honey soy marinade, shopska salad, a lavash roll with cheese, lemonade, a fruit platter and quick-salted cucumbers started the day before. The Day in an hour is made of these dishes.
What can I bring outdoors ready-made?
Quick-salted cucumbers, pickled onion, sauces, a lavash roll, bruschetta, charlotte, mors and kvass: all of them are made at home the day before and survive the trip. Carry the meat in its marinade and the salads chopped but not dressed.
What can I cook at the dacha without a grill?
Oven pork kebab with onion, chicken skewers in a skillet, lavash with cheese in a skillet, Greek salad, okroshka, baked apples. The No grill day is these six, plus an air fryer if you have one.
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