Жинақ
Үйдегі азия асханасы
Кәдімгі дүкен өнімдерінен Тайланд, Жапония, Корея, Қытай және Вьетнамның алпыс төрт тағамы: том ям, пад тай, рамен, бибимбап, фо бо, гёдза, карри.
- 64рецепттер
- $0.27–$8.47бір порцияға
- 8 мин – 1 сағат 15 миндайындауға
- 160–804порцияға ккал
Sixty-four dishes from Thailand, Japan, Korea, China and Vietnam: eight soups, from tom yum and pho to kimchi jjigae and a 15-minute egg drop soup; forty-two mains, among them pad thai, bibimbap, kung pao, green curry, gyoza, mapo tofu, katsu, okonomiyaki and satay; seven poke and rice bowls; four snacks, including spring rolls and onigiri; three breakfasts, congee among them.
Everything is built from what an ordinary supermarket sells: soy sauce, rice vinegar, sesame oil, coconut milk, curry paste, sriracha, ginger. Where the original calls for fish sauce or gochujang, there is an honest substitute here: soy sauce, and sriracha with sesame oil. The quickest are the egg drop soup and fried rice at 15–20 minutes; the longest is congee at 75, 60 of which the porridge simmers on its own.
Таңғы ас 3
Түскі ас 17
Кешкі ас 40
Снэк 4
Қалай пайдалану
“Plan a week from this collection” puts these dishes on lunches and dinners, and Racion adds the breakfasts. Rice in the recipes is counted dry, 60–70 g per serving; so are noodles.
Half of the dishes are cooked in a wok or a wide pan over high heat, and there everything depends on prep: cut the meat and vegetables ahead, mix the sauce in a cup. The frying itself takes 5–8 minutes and you cannot step away from the stove.
Осы жинақтан апта құрастыруСұрақтар
How spicy is it?
Twenty-one dishes are hot and marked as such. The heat comes from sriracha, chili or curry paste, and you can halve it: the taste stays. Children will be fine with teriyaki, katsu, gyoza, sweet and sour pork, onigiri and fried rice.
What replaces fish sauce and gochujang?
The recipes already replace them: fish sauce with soy sauce, gochujang with sriracha plus a spoon of sesame oil and honey. If you find the originals, use the same weight.
Which rice?
For poke, bibimbap and onigiri, short-grain: it is sticky and holds its shape. For curry and fried rice, basmati or jasmine, which stay separate. Brown rice works in bowls but takes 30 minutes.
Басқа жинақтар
Барлық жинақтар (40)
Кешкі асқа тауық етінен не пісіруге болады65 рец.
Аптаға арналған боулдар54 рец.
Түскі асқа қандай сорпа пісіруге болады61 рец.
Түскі асқа не пісіруге болады70 рец.
Етсіз не пісіруге болады65 рец.
20 минутта кешкі ас62 рец.
Пешсіз не пісіруге болады65 рец.
Күйеуге жұмысқа алып жүруге не пісіруге болады70 рец.