A classic week
Borscht, chicken noodle soup, navy pasta, shchi, buckwheat with mince, pea soup, plov.
Koleksiyon
Porsiyon fiyatı ve süresiyle yetmiş öğle yemeği: borç ve şçi'den mercimek ve balkabağı kremasına yirmi beş çorba, otuz dört ana yemek ve on bir bowl. Altı öğle yemeği haftası: klasik, hızlı, tavuklu, etsiz, çocuklara, ucuz.
Seventy lunches, each with a price per serving and time. Twenty-five soups: borscht, shchi, rassolnik, solyanka, pea, mushroom with barley, chicken noodle and chicken rice, meatball, cheese, pumpkin and broccoli cream soups, lentil, lean borscht, fish soup, okroshka, ramen. Thirty-four mains: navy pasta, bolognese, buckwheat with mince, plov, chicken with vegetables, curries, cutlets, goulash, braised pork, lazy cabbage rolls, lasagna, lobio, dal, lentils. Eleven bowls with chicken, turkey, meatballs, tuna, chickpeas and falafel.
The quickest are pelmeni with sour cream in 15 minutes, pelmeni soup and pesto spaghetti in 20; the cheapest are lentil soup and pea purée soup, the priciest are chicken and quinoa bowls. Below are six weeks of lunches: seven dishes for seven days, the total per person for the week and the total time at the stove; a two-day soup counts once.
“Plan a week from this collection” puts these dishes on lunches; Racion fills in breakfasts and dinners. Soups in a plan are marked “cooked for two days”: a four-serving pot is made once, the second day costs no time, and the shopping list counts it once.
A weekday lunch lives by the clock: if you eat at home, soups and stews are best cooked the evening before and reheated; if you take lunch with you, bowls, plov, buckwheat with mince and pasta hold up and look fine by noon. Add the sour cream and herbs on the spot, not in the container.
Bu koleksiyondan bir hafta planlaPelmeni soup in 20 minutes, spaghetti with pesto and chicken, canned lentil soup, couscous with chicken and vegetables, rice noodles with chicken, tuna pasta in tomato sauce, kefir okroshka. The quick-lunch week above is built from dishes under 25 minutes.
Chicken noodle or rice soup, buckwheat with chicken and mushrooms, chicken curry with rice, pumpkin soup with chicken, chicken with vegetables, bulgur with chicken, a chicken rice bowl. The collection has twenty-eight chicken lunches, seven of them in the chicken week.
Lentil soup, lobio, lean borscht with beans, mung dal, vegetable curry with chickpeas, coconut lentil curry, pumpkin and broccoli cream soups, bulgur with chickpeas, a falafel bowl. The protein comes from legumes and cheese.
Chicken rice soup with egg, navy pasta, pumpkin cream soup, lazy cabbage rolls, fish cutlets with potatoes, chicken pasta bake, chicken plov. All carry the “for children” mark, and the planner picks them for families with kids.
Pea purée soup and lentil soup, buckwheat with mince, chicken rice soup, stewed cabbage with sausages, lean borscht, chicken plov. The budget week above shows the total for seven lunches per person.
For two days with no fuss: borscht, shchi, pea soup, rassolnik with barley, chicken noodle. In 30 minutes: pumpkin or broccoli cream soup, lentil, turkey meatball soup. Okroshka in summer, solyanka and fish soup in winter.
Eşe işe götürmesi için ne pişirmeli70 tarif
Öğle yemeğine hangi çorba yapılır61 tarif
Ucuz ve lezzetli ne pişirilir62 tarif
Fırın olmadan ne pişirilir65 tarif
1–3 yaş çocuğa ne pişirmeli68 tarif
Etsiz ne pişirilir65 tarif
Yüksek proteinli hafta70 tarif
Akşam yemeği için tavuktan ne pişirmeli65 tarif